Lunch
Regular Menu
Turkey Sausage
Crispy Potato Puffs
Sweet Potato Fries
Fruit & Vegetable Bar
...with Cheese & Salsa
3 Bean Salad
Corn
Fruit & Vegetable Salad
...with Pasta & Marinara Sauce
Roasted Brussel Sprouts
Fruit & Vegetable Bar
Marinara Sauce
Garlic Bread
Roasted Broccoli
Fruit & Vegetable Bar
Beef, Turkey or Veggie Burger with Choice of Cheese & Toppings
Baked Fries
Fruit & Vegetable Bar
Gluten Free Menu
Note: Gluten Free pre-orders are required ahead of time to ensure proper preparation. Please print out the Gluten Free Menu, write the student's name on top of the menu, circle the menu items the student would like, and submit a copy to the building nurse and to Food Service Director Anne Pantoja two (2) days prior to the start of the month.
Vegetable of the day
Fruit & Vegetable Bar
Hormone Free Milk
Vegetable of the day
Fruit & Vegetable Bar
Hormone Free Milk
Vegetable of the Day
Fruit & Vegetable Bar
Hormone Free Milk
Vegetable of the day
Fruit & Vegetable Bar
Hormone Free Milk
Printable Menus
All students are eligible to receive a free lunch every school day through the NYS Universal Free Meals Program. Any meal that qualifies as a full school lunch will be provided at no cost to families.
Lunch Details
Students: $0 - Adults: $5.02 +tax
À la carte items (e.g. snacks, bottled beverages, additional portions) are available for purchase. Cost of additional meal: $3.00 / premium meal: $3.50.
All Lunches Include
Entrée, Bread/Grain, Vegetable, Fruit/Juice (e.g. Fresh, Cup of Fruit or Juice) and Choice of 1% White or Fat-Free White or Chocolate Milk.
Grill Station
Monday - Pizza Crunchers
Tuesday - Grilled Cheese
Wednesday - Hamburger/Cheeseburger or Vegetable Burger
Thursday - Chicken Tenders or Vegetable Nuggets
Friday - Fish Sticks
MTO Deli Bar
Choice of Boars Head Ham, Turkey and Buffalo Chicken and Assorted Cheeses on a Whole Grain Roll or Bread
Pizza Bar
Cheese, Pepperoni or Special Slice
Daily Salad
Turkey Chef Salad, Chicken Caesar Salad or Breaded Chicken Salad, Served with Bread/Grain.
Food Allergies?
Please speak to your server, chef or manager.

